Grains and cerials:
Wheat, corn, barley, buckwheat, oats, fodder grains, millet, sorghum
Legumes:
Soybean, chickpeas, lentils, peas, beans, lupins etc.
Flour and pasta:
wheat flour of the highest, 1st and 2nd grade rice flour, corn flour, rye flour different shapes of pasta (soft wheat and durum wheat)
Oils (refined and unrefined), oil seeds:
sunflower, canola, rapeseed and flax seed oils mustard seeds, rape seeds and flax seeds
Products of processing:
sunflower, soybean and corn cake sunflower and soybean meal (granulated, not granulated) beet pulp, beet molasses corn gluten, corn starch
Milk products:
dry whole milk, condensed milk, butter and spread, etc.
Honey:
acacia, sunflower, forest, buckwheat, etc; in jars or drums
Chicken eggs:
white and brown chicken eggs
Poultry and meat:
frozen chicken, chicken parts and meat (halal certified), canned meat
Condiments:
mayonnaise, ketchup, sugar, baking soda, salt, vinegar (regular and fruit), etc.
Confectionary products:
biscuits, caramels, wafers, bars, etc.
Organic group of products:
cereals, milk products, grains and legumes etc.
Luxury food products:
sterlet caviar, bester caviar, Russian sturgeon caviar, beluga caviar
Fresh fruit and vegetables, berries:
apples, potatoes, onions, cabbage, variety of berries, etc.
Dried fruits and nuts:
walnuts, prunes, etc.
